Silvercrest 96238, Руководство пользователя и сервисная информация

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Cake Pop Maker SCPM 1000 A1
32 - English
Ensure the power cable does not touch hot surfaces of the Cake Pop Maker (A).
Do not use adapter plugs or extension cables which do not meet the applicable safety
standards and do not manipulate the power cable! If the power cord is damaged it must
be replaced by the manufacturer or his customer service, or a similarly skilled person to
prevent hazards.
Copyright
All contents of these instructions are subject to copyright and are solely made available to the
reader for information purposes. Any copying or duplication of data and information without the
express written approval of the author is prohibited. This also pertains to the commercial use of the
contents and data. Text and illustrations are current at the time of print. Subject to change.
Before use
Remove the Cake Pop Maker (A) from the packaging and remove all packaging materials. Check
the Cake Pop Maker (A) for damage. Do not use the Cake Pop Maker (A) if damaged.
Clean the Cake Pop Maker (A) as described in chapter "Cleaning". Lightly grease the baking
surfaces (5) with butter, margarine or oil suitable for baking. This will make it easier for
manufacturing residue to release from the baking surfaces (5). Now plug the mains plug into a
mains socket and heat up the Cake Pop Maker (A) once with the cover (3) closed until the green
indicator light (2) shows the baking temperature has been reached.
Risk of burns! The temperature of accessible surfaces can be very high during use.
A slight odour and even minimal smoke may form during first use due to manufacturing
residue. This is normal and will disappear after a short time. Please ensure adequate
ventilation. If necessary, open a window.
Now unplug from the mains socket and allow the Cake Pop Maker (A) to cool off with the cover
(3) open. Next clean the Cake Pop Maker (A) again as described in chapter "Cleaning".
The Cake Pop Maker (A) is now ready for use.