■
38
│
GB
│
MT
SEMS 1100 B2
7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the “Espresso” button
t
to stop the water being pumped through.
You can now drink the espresso.
8) Switch the appliance off with the on/off switch
r
.
NOTE
►
The espresso machine switches off 30 minutes after being switched on.
9) After every use, remove the used espresso powder from the espresso sieve
o
p
. Remove the sieve holder
i
from the appliance. To do this, fold the sieve
blocker
u
upwards so that the espresso sieve
o p
cannot fall out of the sieve
carrier
i
. Now empty the espresso sieve
o p
by turning the sieve holder
i
and the blocked espresso sieve
o p
over and knocking the espresso powder
out. Always dispose of the espresso powder in an environmentally friendly
manner, e.g. with the organic waste.
NOTE
►
Clean the hot water shower
0
(the hot water comes out of this) after each
use. See also the section "Cleaning and Care".
NOTE
►
Empty the drip tray
7
regularly, at the latest when the red float
8
is visible in
the hole of the drip grille
9
.
Preparing cappuccino
WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
►
Always operate the steam control
2
slowly.
1) Fill a container for frothing (preferably made of stainless steel) to one third with
cold milk.
2) Ensure that the steam control
2
is closed (turn it as far as it will go in the
direction “0“).
3) Push the milk frother
6
out to the side. Always hold it by the handle
4
.
4) Press the “Steam” button
z
down. Wait for the green steam control lamp
q
to light up.
5) Hold an empty container under the milk frother
6
. Slowly turn the steam
control
2
in the direction “
“. Pressurised water/spray comes from the
nozzle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and then turn the steam control
2
towards “0” until no more
steam comes out of the nozzle. Pour the water out of the container.