Silvercrest 347792 2001, Инструкции по эксплуатации и безопасности

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17 GB
˜
Cooking table
Food Recommended
quantity (g)
Cooking time
(mins)
Temperature
(°C)
Shake
required
Potatoes and fries
Frozen fries (thin) 500–1400 20–30 180 Y
Frozen fries (thick) 500–1400 20–30 180 Y
Home-made fries (8 x 8 mm)
1
500–1400 20–30 180 Y
Home-made potato wedges
1
300–800 18–22 180 Y
Home-made potato cubes
1
300–750 12–18 180 Y
Fried grated potatoes 500 20 180 Y
Potato gratin 500 30–40 160 Y
Meat and poultry
Steak 100–500 7–15 180 N
Lamb chop 100–500 10–14 180 N
Hamburger 100–500 7–14 180 N
Sausage 100–500 8–10 180 N
Drumsticks 300–1000 25 200 Y
Chicken breast 100–500 10–15 180 N
Snacks
Samosas 100–400 12–15 200 Y
Frozen chicken nuggets 100–700 6–10 200 Y
Frozen fish fingers 100–400 6–10 200 N
Frozen bread crumbed
cheese snacks
100–400 8–12 180 N
Stuffed vegetables 100–400 10 180 N
Baking
Cake
2
6 x 50 – 9 x 50 15 160 N
Sandwich 2 sets 4–6 180 N
Croutons 400 6–10 180 N
1
= add +½ teaspoon of oil •
2
= use baking tin
Regularly check the ingredients until they
are cooked or have obtained the desired
browning level. The required cooking time
may be actually shorter or longer than stated
in the recipes.
To avoid a prolonged cooking time, the
ingredients should not be too thick.
The height of the baking tin or the oven dish
must not exceed the
MAX
fill line
[ 3]
inside
the basket
[ 4]
.