Silvercrest 313486, Руководство по эксплуатации

Страница: 42 / 172

GB
│
IE
│
39 ■ SEMS 1100 A1
7) Now hold the frothing container in your hand to feel the milk temperature and
guide the nozzle of the milk frother gently into the milk. Hold the frothing
container at a slight angle.
8) Slowly turn the steam control towards .
9) Move the frothing container around in a circular motion while keeping the tip
of the nozzle under the surface of the milk: deep enough that the milk does not
spray out, but shallow enough to create a thick froth. Done properly, a deep
buzzing sound is audible.
10) As the milk froth rises, push the nozzle deeper into the milk to froth up the next
“layer” and to avoid a burnt taste in the froth.
11) Finally, insert the nozzle completely and close the steam control
approximately halfway, so that the milk is heated. Hold the frothing container
at a slight angle, so that the milk gently swirls around while it is being stirred
with the nozzle.
12) When the milk froth has the desired consistency and temperature, close the
steam control (turn it towards “0” as far as it will go).
13) Now you can remove the nozzle from the milk.
14) Press the “Steam” button 6 . The steam control lamp - goes out and
the heat-up control lamp ! lights up.
NOTE
► For the preparation of cappuccino, always use bigger cups than for espresso
to leave space for the frothed milk.
15) When preparing cappuccino, proceed exactly as you would for an espresso
(see section “Preparing espresso”: the preheating is no longer necessary).
Allow the water to flow through for about twice as long as an espresso (about
40 ml).
16) Switch off the appliance using the On/Off switch
.
.
NOTE
► The appliance turns off automatically after 30 minutes.
17) Now add the frothed milk into the previously prepared espresso. The
cappuccino is now ready. You can add sugar or sprinkle it with cocoa powder
according to taste.
NOTE
► Always clean the milk frother after every use. See also the section
"Cleaning and Care".