Silvercrest 305804, Руководство по эксплуатации

Страница: 26 / 76

GB
│
IE
│
NI
│
CY
│ 23 ■
SHFR 1450 A1
Pork medallions au gratin
Ingredients for
4
people
• 400 g pork fillet
• 1 – 2 tomatoes
• Mozzarella
• Salt and pepper
Preparation
1) Cut the pork into medallions around 2 cm thick and season with salt and
pepper .
2) Cut the tomatoes and the mozzarella into thin slices .
3) Place the cooking grill
0
together with the cooking container
2
into the hot
air fryer, arrange the medallions evenly on it and cook at 220 °C for around
12 minutes . Select the “Manual 3” programme and adjust the time and
temperature accordingly .
4) After 12 minutes place one tomato slice and one mozzarella slice onto each
of the medallions and cook for another 7 minutes at around 150 °C . To do
this, reselect the “Manual 3” programme .
Marinated sesame salmon
Ingredients for 4 people
• 500 g salmon
• 1 tbsp . sesame
• 25 ml soya sauce
• 25 ml lemon juice
• 1 tbsp . honey
• 1 tsp . paprika powder
• Salt and pepper
Preparation:
1) Stir together the soya sauce with the sesame seeds, lemon juice, honey,
paprika and salt and pepper to make a marinade .
2) Cut the salmon into cubes and mix with the marinade .
3) Take the stirrer
3
out of the cooking container
2
(if necessary) and cook
the marinated salmon at 200 °C for about 5 minutes . Select the “Fish”
programme and adjust the time and temperature accordingly .
4) Check the progress after half of the time and give the food a stir if necessary .
5) Serve immediately .