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SHFR 1450 A1
Fruity chicken breast salad
Ingredients for
4
people
• 500 g chicken
• 1 orange or 1 mango
• 200 g tartar sauce or Miracle Whip
• Salt and pepper
• A little fresh lemon juice
• A little Worcestershire sauce
Preparation
1) Season the chicken with salt and pepper .
2) Place the cooking grill
0
together with the cooking container
2
into the hot
air fryer, arrange the chicken breasts evenly on it and cook at 220 °C for
25 – 35 minutes . Select the “Manual 3” programme and adjust the time
and temperature accordingly . Turn the chicken breast after 10 –15 minutes .
3) Allow the chicken breast to cool down and then shred it with your fingers or
using 2 forks .
4) Peel the orange or mango and cut it into pieces .
5) Mix the tartar sauce with a couple of dashes of Worcestershire sauce and
lemon juice .
6) Now mix the chicken breast, the fruit and the tartar sauce and leave in the
refrigerator for a few hours to marinate before serving .
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