■
20
│
GB
│
IE
SJB 18 A1
4) Place the closed yoghurt jars
4
in the housing
2
.
5) Place the lid
1
on the housing
2
.
6) Insert the plug into a mains socket .
7) Turn the On/Off switch
3
to the “–” position . The On/Off switch
3
lights
up .
Your yoghurt will reach the desired firmness after 10–12 hours .
NOTE
►
Make sure that the yoghurt is left to stand still during the maturing phase!
Do not move the appliance or any individual jars! Otherwise, the yoghurt
will not set .
8) After the maturing process concludes, switch off the appliance by moving
the On/Off switch
3
to the “0” position . The light in the On/Off switch
3
goes out .
9) Remove the power plug from the mains power socket .
10) Refrigerate all yoghurt jars
4
in order to stop the acidification process .
NOTE
►
You can enjoy your yoghurt on its own or add fruit, jam, chocolate
sprinkles or other ingredients . The sky is the limit!
Cleaning
WARNING! RISK OF ELECTRIC SHOCK
►
Disconnect the plug from the mains power socket before cleaning the
appliance .
Never immerse the appliance in water or other liquids!
Otherwise there is a risk of an electric shock .
CAUTION – PROPERTY DAMAGE!
►
Do not use aggressive or abrasive cleaning agents . These can damage the
surfaces of the appliance .
NOTE
►
Clean the appliance as soon as possible after use to prevent residue from
drying . Dried residue is difficult to remove .
■
Clean the housing
2
and lid
1
with a dry or slightly moistened cloth .
For stubborn dirt, add a little mild detergent to the cloth .
IB_298515_SJB18A1_LB8.indb 20
05.02.18 16:06
Содержание 298515
Страница 3: ...7x ...