SKMP 1300 D4
GB
│
IE
│
23
■
Working with the kneading
hook, whisk and beater
WARNING! RISK OF INJURY!
►
Never place your hands or fingers in the
mixing bowl
during operation! Danger
of injury due to rotating parts!
►
Do not change accessories unless the drive is
at a complete standstill! The drive will run on
for a short time after being switched off.
►
In the event of malfunction, switch the appli-
ance off and remove the plug from the wall
socket to prevent the appliance from being
switched back on unintentionally.
ATTENTION! PROPERTY DAMAGE!
►
When working with the kneading hook
,
whisk
-
or beater
3
, we recommend al-
lowing the appliance to cool down after
10 minutes of operation.
NOTE
►
The drive unit lid
%
must be attached while
you are working with the kneading hook
, whisk
-
or beater
3
. Otherwise, the
appliance will not start.
Proceed as follows to prepare the appliance for
work with the kneading hook
, whisk
-
or
beater
3
:
1) Press the release lever
upwards and move
the swivelling arm
to the highest position.
2) Attach the lid
to the swivelling arm
:
–
Attach the lid
so that the arrow symbol ▼
on the swivelling arm
points towards the
middle of the arrow
on the lid
(fig. 1). The filling nose
will be pointing
towards the front of the appliance.
–
Turn the lid
anticlockwise (towards
)
until it is firmly attached.
Fig. 1
3) Insert the mixing bowl
in such a way that
the locking tabs on the mixing bowl
grip
into the recesses in the base
. Turn the
mixing bowl
clockwise (see
and
symbols on the base
) so that it is locked
and firmly held in place.
4) Add the ingredients into the mixing bowl
,
observing the following table with the recom-
mended filling quantities:
Filling quantities for...
min.
max.
Yeast dough
N/A
1000 g
flour
Cake mixture
N/A
900 g
plain
flour
Heavy dough
(e.g. shortcrust pastry)
N/A
900 g
plain
flour
Cream
200 ml
1500 ml
Egg white
(eggs of weight class M)
2 12
Adjust the remaining ingredients in the recipe
to the respective maximum quantity.
Содержание 297858
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