Silvercrest 274366, Руководство по эксплуатации

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heater) will continually turn on and off.
This serves to maintain as constant a
temperature as possible.
5. Leave the appliance switched on for
around 10 – 15 minutes.
6. Remove the power supply plug and al-
low the appliance to cool down.
7. Clean the appliance again.
6. Making crêpes
FIRE HAZARD! Before turning the
device on, place it on a level, sta-
ble, dry, heat-resistant surface.
DANGER! Risk of injury
through burning!
The appli-
ance's baking plate 1 gets very hot
during operation. Only touch the
control elements of the device dur-
ing operation.
WARNING! Risk of material damage!
Hard, pointed objects (such as metal
spoons) can damage the non-stick coating
of the baking plate
1 . Only use the included
kitchen utensils, or utensils made of wood or
heat-resistant plastic.
1. Unwind the mains cable 6 completely.
2. Place the baking plate 1 on the bottom
section 2 .
3. Wipe off any dust with a dry cloth.
4. Insert the power supply plug into a suit-
able mains socket. The red indicator 3
comes on to show that the appliance is
connected to the power supply.
5. Turn the temperature control 4 to the
desired setting. As soon as operating
temperature has been reached, the
green indicator
5 comes on.
NOTE:
you can control the browning of the
crêpes by altering the temperature and
cooking time. We recommend setting the
temperature control 4 to between " 2 " and
" MAX ".
During operation, the green indicator 5
(and thus the heater) will continually
turn on and off. This serves to maintain
as constant a temperature as possible.
6. Apply a little crêpe batter to the baking
plate 1 .
CAUTION: Take care to ensure that the bat-
ter does not flow over the edge of the baking
plate.
NOTE: Using a ladle, apply enough batter
to cover 2/3 of the baking plate
1
. If you
want thinner or thicker crêpes, pour a little
less or more batter onto the baking plate
1 .
7. Dip the batter spreader 8 in water.
NOTE: before making each new crêpe, dip
the batter spreader 8 in water. This makes it
easier to spread the batter without it sticking
to the spreader
8 .
8. Using the spreader 8 , spread the bat-
ter evenly over the baking plate 1 . To
do this, place the spreader on the sur-
face of the batter without applying
pressure and, using a circular motion,
spread the batter outwards so that it
evenly covers the baking plate
1 .
9. After 30 to 60 seconds (depending on
the temperature and how brown you
want the crêpe to be), flip the crêpe us-
ing the crêpe flipper
7 .
10. After another 30 to 60 seconds, lift the
finished crêpe off the baking plate 1
using the crêpe flipper 7 .
11. Place the crêpe on a plate and add the
topping of your choice.
CAUTION:
~
Never add toppings to the crêpe while
it is still on the baking plate
1 . Always
wait until it has been removed from the
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