2
GB
Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 6
5. Before using for the first time ........................................................... 6
6. Making crêpes ................................................................................. 7
7. Cleaning .......................................................................................... 8
8. Storage ........................................................................................... 8
9. Recipe suggestions for crêpes .......................................................... 8
9.1
Basic recipe ......................................................................................... 8
9.2
Crêpes „Vatel“ ..................................................................................... 9
9.3
Crêpes Suzette ..................................................................................... 9
9.4
Light crêpes (Crêpeslègéres) ................................................................ 10
10. Disposal ........................................................................................ 10
11. Technical specifications .................................................................. 10
12. Warranty of the HOYER Handel GmbH ........................................... 11
1. Overview
1
Baking plate
2
Bottom section
3
Red indicator: comes on when the appliance is connected to the power supply
4
Temperature control
5
Green indicator: comes on as soon as operating temperature has been reached
6
Mains power cable with mains plug (not visible)
7
Crêpe flipper
8
Batter spreader
9
Cable reel (on the bottom)
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