Silvercrest 271293, Руководство по эксплуатации

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GB
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249 ■ SMUD 860 A1
Preparation
1) Peel the onions and garlic and finely dice both.
2) Put the pearl barley into a sieve, rinse it and let it drain well.
3) Chop the tomatoes.
4) Close the appliance lid and set the "Sear" programme to 150°C and
5 minutes of cooking time.
5) Once the appliance has heated up, add the butter to the inner bowl
-
and
allow it to brown.
6) After approx. 2 minutes, add the onions, pearl barley, and garlic, and sauté
lightly, stirring continuously, until everything has softened.
7) Deglaze with the white wine, stirring continuously.
8) When the programme has finished, press the stop button 1 .
9) Set the "Sear" programme again, this time to 100°C and 40 minutes of cooking
time.
10) Add the chicken broth to the barley little by little.
11) 5 minutes before the end of the cooking time, fold in the tomatoes, salmon, and
parsley. Add the seasoning.
12) Before serving, stir in the grated Parmesan.
"Rice" programme
Paella with mushrooms and prawns
Ingredients
▯ 500 g short-grain rice
▯ 250 g peeled prawns
▯ 50 g grated Parmesan
▯ 250 g mushrooms
▯ 1 onion (medium)
▯ 1 garlic clove
▯ 1 litres of water
▯ 3 tbsp. olive oil
▯ 1 tbsp. butter
▯ 2 tbsp. soy sauce
▯ Salt, Seasoning