43
GB
6. Making ice cream
6.1 General
Ingredients
• You will achieve a superior product
above all by using fresh, high-quality in-
gredients.
• Dairy products with a high fat content
(e.g. cream, crème fraîche, double
cream, mascarpone) result in a creamy
consistency and improve flavour.
• When following recipes in which the
sugar is not dissolved make sure you use
very fine sugar. Sugar will make the ice
cream firmer and at the same time pre-
vent the formation of large ice crystals.
• When using frozen fruit, it does not
need to be completely defrosted. For ex-
ample, it is easier to puree fruit when
still half frozen.
• Ice cream will remain softer if alcohol is
added.
Instructions
• Your ice cream will be particularly suc-
cessful if you cool the bowl
6
and the
prepared mix sufficiently beforehand.
• The ice cream produced will be soft and
spoonable. Serve immediately. This is
when it will taste best.
• If the ice cream has not become suffi-
ciently firm after 40 or so minutes, put
in the freezer until it has reached this
firmness.
6.2 24 hours beforehand
Freeze bowl
The bowl
6
must be completely dry when
you put it into the freezer.
1. Place the empty bowl
6
in a freezer bag
and seal to prevent any deposits of ice.
2. Put the bowl
6
in the bag into the freez-
er for at least 24 hours (at min. –18 °C).
3. Only take the bowl
6
out of the freezer
right before you are about to make the
ice cream to ensure it is as cold as pos-
sible.
6.3 4 hours beforehand
Make ice mix
1. Prepare the ice mix according to the rec-
ipe. A mix of up to 1000 ml / 36floz
can be prepared in the bowl at any one
time.
2. Place the mix you have prepared in the
refrigerator for approx. 4 hours.
6.4 Processing the ice cream
in the ice-cream maker
• Do not add the prepared mix to the
bowl
6
until you have assembled the
machine and switched it on. Otherwise
the mix will freeze on the inside walls of
the bowl.
• Work swiftly so the bowl and mix re-
main as cold as possible.
1. Fit the motor unit
2
onto the lid
3
so it
snaps into place.
2. Insert the connecting piece
4
in the mo-
tor unit
2
.
3. Fit the mixing blade
5
to the connect-
ing piece
4
.
4. Place the ring
7
on the container
8
.
The handles are positioned in the re-
cesses of this container.
5. Take the bowl
6
out of the freezer bag
and place it on the ring
7
.
6. Place the lid
3
on the ring
7
and turn
clockwise to secure.
7. Insert the power plug
9
in the wall
socket and move the
0/I
switch
1
to
I
.
WARNING!
Do not stop the ice-cream ma-
chine during processing or the mix might
otherwise freeze to the inside of the bowl.
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