Signature Kitchen Suite SKSSV3001S, Руководство пользователя

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43 MAINTENANCE
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- Common food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at
low temperatures
SpeedClean Instruction Guide
NOTE
• Allow the oven to cool to room temperature
before using the SpeedClean cycle. If your oven
cavity is above 150 ℉ (65 ℃ ), the SpeedClean
cycle will not be activated until the oven cavity
cools down.
• The oven should be level to ensure that the
bottom surface of the oven cavity is entirely
covered by water at the beginning of the
SpeedClean cycle.
• For best results, use distilled or filtered water.
Tap water may leave mineral deposits on the
oven bottom.
• Soil baked on through several cooking cycles will
be more difficult to remove with the SpeedClean
cycle.
• Do not open the oven door during the
SpeedClean cycle. Water will not get hot enough
if the door is opened during the cycle.
1
Remove oven racks and accessories from the
oven.
2
Scrape off and remove any burnt-on debris
with a plastic scraper.
• Suggested plastic scrapers:
- Hard plastic spatula
- Plastic pan scraper
- Plastic paint scraper
- Old credit card
3
If cleaning the oven, fill the steam feeder tank
to the maximum fill line with water.
4
Turn the Oven Mode knob to select the Clean
mode. Then select SpeedClean in the display.
5
Touch Start . The remaining time appears in
the display.
CAUTION
• Some surfaces may be hot after the SpeedClean
cycle. Wear rubber gloves while cleaning to
prevent burns.
• During the SpeedClean cycle, the oven becomes
hot enough to cause burns. Wait until the cycle is
over before wiping the inside surface of the
oven. Failure to do so may result in burns.
• Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
6
A tone will sound at the end of the 10-minute
cycle. turn the Oven Mode knob to the OFF
position to clear the display and end the tone.
7
After the cleaning cycle and during hand-
cleaning, enough water should remain on the
oven bottom to completely submerge all soils.
Add water if necessary. Place a towel on the
floor in front of the oven to capture any water
that may spill out during hand-cleaning.
8
Clean the oven cavity immediately after the
SpeedClean cycle by scrubbing with a wet,
non-scratch scouring sponge or pad. (The
scouring side will not scratch the finish.) Some
water may spill into the bottom vents while
cleaning, but it will be captured in a pan under
the oven cavity and will not hurt the burner.
NOTE
• Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
9
Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
10
If some light soils remain, repeat the above
steps, making sure to thoroughly soak the
soiled areas.
• If stubborn soils remain after multiple
SpeedClean cycles, run the Self Clean cycle.
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