22
OPERATION
CAUTION
• DO NOT put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to
spread and cause personal injury.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This appliance is designed for closed-door
broiling. Close the door to set the Broil function.
If the door is open, the Broil function cannot be
set and
DOOR OPEN
appears on the display.
Close the door and reset the Broil function. If the
door is opened during broiling, the broil burner
turns off after five seconds. The broiler turns
back on automatically once the door is closed.
1
Place the food on the broiler pan grid.
2
Turn the Oven Mode knob to select the
Broil
mode.
3
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a
cook time.
4
Touch
Start
.
5
Let the oven preheat for approximately 5
minutes before cooking the food.
6
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
7
Touch
Stop
to cancel at any time or when
cooking is complete.
NOTE
• If the cook time is not set, the oven automatically
turns off after 3 hours.
• The heating element(s) turn off immediately
when the door is opened. They turn on again
approximately 1 second after the door is closed.
• Touch
Stop
in the display or turn the Oven Mode
knob to the
OFF
position to cancel Broil at any
time.
Changing the Broil Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings.
3
Touch
Start
.
To Stop Broiling
Touch
Stop
in the display, and select
Yes
, or turn
the Mode knob to the
OFF
position.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• ALWAYS run your cooktop ventilation system or
vent hood during broiling.
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
• If you are experiencing significant smoke with
any food item, consider:
- Lowering the broiler to the
LO
setting.
- Lowering the rack position to cook the food
farther away from the broiler.
- Using the
HI
broil setting to achieve the level
of searing you desire, and then either
switching to the
LO
broil setting, or switching
to the Bake function.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the
Recommended
Broiling Guide
section whenever possible.
us_main.book.book Page 22 Monday, April 18, 2022 8:57 AM
