10
IMPORTANT SAFETY INSTRUCTIONS
SAFETY DURING USE
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Accessible parts may become hot when the grill is in use.
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When disposing of the rangetop, cut off the power cord.
SAFETY WHEN CLEANING
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For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the
product.
COOK MEAT AND POULTRY THOROUGHLY
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To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
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Ground meats: 160 °F
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All poultry: 165 °F
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Beef, veal, pork, or lamb: 145 °F
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Fish/seafood: 145 °F
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