Signature Kitchen Suite SKSRT360SIS, Руководство пользователя

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7 IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
CAUTION
% Carefully watch foods being fried at a high flame setting.
%
Always heat fat slowly, and watch as it heats.
% If frying combinations of oils and fats, stir together before heating.
% Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking
point.
%
Use the least possible amount of fat for effective shallow or deep fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
% Do not cook foods directly on an open flame on the cooktop.
% Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot
fat to bubble up and spill over the sides of the pan.
% Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.
% Do not place plastic items on the cooktop units— they may melt if left too close to the
vent.
%
Keep all plastics away from the surface burners.
% To prevent burns, always be sure that the controls for all burners are in the Off position
and all grates are cool before attempting to remove them.
% If you smell gas, turn off the gas to the appliance and call a qualified service technician.
Never use an open flame to locate a leak.
% Always turn the knobs to the Off position before removing cookware.
% Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation
of the appliance.
% If the appliance is located near a window, do not hang long curtains that could blow
over the surface burners and catch on fire.
% Use care when cleaning the cooktop. The pointed metal ends on the electrodes could
cause injury.
% Stand away from the appliance while frying.
% Keep an eye on foods being fried at high or medium high heat settings.