28
OPERATION
7
When the set probe temperature is reached,
the oven shuts off automatically.
NOTE
• Calculating a total cooking time by weight is no
longer necessary using this feature. See the
Recommended Probe Temperature Chart to set
the probe temperature.
Changing the Probe Temperature
while Cooking
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch
Start
.
To Stop Cooking
Touch
Stop
in the display, and select
Yes
, or turn
the Mode knob to the
OFF
position.
NOTE
• Touch
Stop
in the display or turn the upper or
lower Oven Mode knob to the
OFF
position on
the display at any time to cancel a cooking
operation.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• While the meat probe mode is running,
SpeedClean does not respond.
Recommended Probe Guide
Recommended Probe Placement Chart
Category
Examples of Food
Probe Placement
Ground Meat & Meat Mixtures
Meatloaf
Insert in the thickest part
Meatballs
Fresh Beef, Veal, Lamb
Steaks, Roasts, Chops
Insert in the thickest part, away
from bone, fat and gristle
Poultry
Whole Chicken or Turkey
Insert in the thickest part of thigh,
avoiding bone
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Insert in the thickest part of the
dish
Pork & Ham
Fresh Pork
Insert in the thickest part, away
from bone, fat and gristle
Fresh Ham (Raw)
Precooked Ham (Reheat & Serve)
Leftovers & Casseroles
Leftovers
Insert in the thickest part of the
dish
Casseroles
Seafood
Whole Fish
Insert in the thickest part of the
fish
Fish Fillet (Side of Fish)
Fish Steaks or Portions
us_main.book.book Page 28 Thursday, April 7, 2022 4:25 PM
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