22
OPERATION
Changing the Cook Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch
Start
.
To Stop Cooking
Touch
Stop
in the display, and select Yes, or turn
the Mode knob to the
OFF
position.
Roast Mode (Lower Oven Only)
Use the ROAST mode to cook large cuts of meat.
Setting the Roast Mode
1
Turn the Lower Oven Mode knob to select the
Roast
mode.
2
Set the oven temperature. Turn the Temp
knob clockwise/counterclockwise, scroll
through the numbers on the display, or touch
the number pad icon to enter the numbers
directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch
Start
. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• It is normal for cooling fans to run after any
cooking cycle is complete, to protect the control
panel.
Changing the Cook Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch
Start
.
To Stop Cooking
Touch
Stop
in the display, and select
Yes
, or turn
the Mode knob to the
OFF
position.
NOTE
• The heating elements turn off immediately when
the door is opened. They turn on again
approximately 1 second after the door is closed.
• When preparing meats for roasting, use the
broiler pan and grid. The broiler pan catches
grease spills, and the grid helps prevent grease
splatters.
• Touch
Stop
in the display or turn the lower Oven
Mode knob to the
OFF
position to cancel Roast at
any time.
Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat
during full broiling. Only the inner broil element
heats during center broiling. The element(s) cycle
on and off at intervals to maintain the oven
temperature. The meat probe cannot be used with
this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
• Do not use a grid without a broiler pan. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
Number pad icon
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