Sigma SPRIZZA SPZ 40, Инструкция по эксплуатации и обслуживанию

Страница: 22 / 48

Instructions, use and maintenance manual Pag. 22/48
SRIZZA 40
13. User instructions
13.1. Operating instructions
13.1.1. First maximum adjustment of the desired dough thickness
When the machine is properly connected to the power mains and the rotation direction is correct (CLOCKWISE),
set the maximum thickness desired for a portion of dough of about 200-220 g, suitable for a 25-27-29-32-35-40 cm
pizza.
Upon the machine first use, run a few tests with different balls: once the optimal adjustment is achieved, it is no
longer necessary to repeat the procedure.
13.1.2. Using the machine
Flour the felts well and turn on the machine. During the first period of use, especially the first times this
operation is carried out, the flour should be enough to prevent the dough from sticking to the felts.
•
Take a portion of well leavened dough and flour it making sure not to deform it, keeping it of a circular shape.
Place it in the centre of the lower plate with reference to the circles engraved on the felt.
•
With your left hand grasp the lifting lever and with your right hand the lever with the red knob, which must be on
the left. The plates near by means of the lifting lever.
•
Hold it for about 1-2 seconds and then rotate the lever with red knob to the right with a continuous, smooth and
gradual movement.
•
Once the ball has been flattened, stop the machine. Only when the machine is stopped bring the lever with red
knob back to the left.
•
Move the two plates away by acting on the lifting lever, check the dough is properly centred and, if necessary,
flatten the pizza.
•
Using the lifting lever lower the plates, take the shaped pizza and place it on the previously floured work table.
13.1.3. Oservations
If the obtained pizza is too small:
•
if the disc of dough is smooth and homogeneous, decrease the distance between plates by moving the
adjusting knob towards the higher numbers and try with another portion of dough until the desired diameter is
achieved.
•
if the centre of the disc of dough is cone-shaped and raised, it means that the dough is not mature yet. If, in
addition, the disc is corrugated, the plates are too close together and the dough is stressed; so, rotate the
adjusting knob towards the lower numbers.
•
However, if the pizza is still too large, bring the adjusting knob towards the lower numbers and try with another
portion of dough.
DO NOT REMOVE OR TAMPER WITH THE PROTECTIONS AND ELECTRICAL OR
MECHANICAL SAFETY DEVICES FITTED ON THE MACHINE.
The machine MUST be used by a single operator at a time.
DO NO ACTIVATE THE MACHINE WITHOUT THE CLOTH CARRIER RING
Never rotate the lever with red knob during micro-rolling, in the opposite direction to that
prescribed: this jeopardises the success of the procedure.