Sigma SPRIZZA SPZ 40, Инструкция по эксплуатации и обслуживанию

Страница: 13 / 48

Instructions, use and maintenance manual Pag. 13/48
SRIZZA 40
8. Machine description
MACHINE DESCRIPTION AND USE:
The machine consists of a sturdy steel sheet structure painted with epoxy powder. The parts involved in micro-
rolling and smoothing the dough are protected by a belt in the fixed upper part of the machine and in the mobile
lower part.
The lever with lifting knob on the left allows nearing the plates to each other, while the lever with the red knob is
used - with movement from right to left - to modify the planarity of the lower plate support surface.
There is an appropriately graduated adjustment handle on the right side of the mobile part, to adjust the distance
the two plates must maintain during processing, i.e. the final thickness of the dough.
Numbering is purely indicative and does not refer to cm or mm.
1) LIFTING LEVER: used
to lift and lower the plates;
2) PLANARITY
ADJUSTMENT: used to
adjust the pizza diameter
to be achieved, and the
edge of the pizza.
3) DESCENT
ADJUSTMENT PIN: screw
used to adjust the opening
of the discs;
4) THICKNESS
ADJUSTMENT: used to
adjust the dough
thickness;
5) FELT BELT: used to
facilitate smoothing the
pizza dough.