9
•
Inverter power blocking: interrupts the input in case of too much motor load.
•
Thermal probe: interrupts the input in case of motor overheating.
•
Fixed protections: all the covers fixed with screws can be taken off just for the
maintenance by skilled staff.
•
Mobile protections: the movement of the grid and of the bowl drives two
microswitches that prevent the movement of the mixer if:
o
The bowl is not in the high position.
o
The grid is not closed.
10.2) SAFETY SUGGESTIONS:
•
The machine should be installed in an illuminated and airy room.
•
The user should wear adequate clothes, nonslip shoes,very well closed sleeves, do
not wear dangling clothes (ties, napkins, open jackets ecc.) to prevent the risk of
entangling.
11) USE AND MAINTENANCE DISPOSALS
According to our experience the first and most efficacious form of maintenance is cleaning
the machine. For cleaning and removing the dough waste we advice the use of a plastic
spatula or of a moist cloth . The outer surfaces can be easily cleaned with spray or neutral
soap.
EARTHING: The efficacy of the grounding of the mixer should be checked.
Should it be faulty or not correct serious accidents and also death can happen.
ELECTRICAL BOARD: general disposals.
The opening of the electrical board is allowed just to authorized staff. The
mixer with not protected electrical parts should never be left unattended.
The working of the machine where electrical parts are not protected is allowed
just in presence of skilled staff and just for the short time necessary for the
eventual repairs under the responsability of the staff.
The electrical plan is shown in the enclosed nr 1.
