8
After having insert it block it with the appropriate screw.
9.5) HOW TO WORK WITH THE MIXER.
Many problems rise from an improper use of the machine by the end user. Tg
of the advised quantities will be prejudicial to the quality of the working process
and to the endurance of the mechanical parts of the machine. It will be useful to
take as an indication about the maximum quantities the following capacity chart:
APPLICATION
INGREDIENTS
PE 7.5 PE 20
TOOL
SPEED NR
dough 55% water
Kg flour.
2.0
5
Spiral
1-2
Croissant dough
Kg flour.
1,8
4.5
Spiral
1-2
Cream puff dough
Kg flour.
1,5
4
Spiral
1-2
meat
Kg.
3,5
10
Spiral/blade
1-2-3
Mashed potatoes
Kg.potatoes
3,5
10
Blade/whisk
2-3-4
Albumen
Number of
eggs
12
32
Whisk
4-5-6
Biscuits
Number of
eggs
12
30
whisk
3-4-5
Meringues
Kg sugar.
0,55
1,5
Whisk
4-5-6
Whipped cream
Lt of cream
1,5
4
Whisk
4-5-6
10) SAFETY DEVICES: The mixer is equipped with a series of safety devices that
saveguards the operator’s safety. These devices should
neither be tampered nor excluded and are to be checked
before starting the machine.
•
Shutdown general switch in the electrical board:
interrupts the input of the open electrical board allowing a safe mechanical
maintenance.