Siemens HS658GE 7B Series, Инструкция по эксплуатации

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51
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 150 g (chilled) yoghurt.
3.
Pour into cups or small jars and cover with cling film.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■
R
Proving dough
Peas steam container, perforated 3
P
100 2-15
Carrots steam container, perforated 3
P
100 4-6
Brussel sprouts steam container, perforated 3
P
100 8-12
Mixed vegatables, 1 kg steam container, perforated 3
P
100 10-15
Rice
Basmati rice, 1:1,5 cookware, flat 3
P
100 20-30
Long-grain rice, 1:1,5 cookware, flat 3
P
100 20-30
Brown rice, 1:1,5 cookware, flat 3
P
100 32-40
Parboiled rice, 1:1,5 cookware, flat 3
P
100 15-20
Risotto, 1:2 cookware, flat 3
P
100 25-35
Cereals
Couscous, 1:1 cookware, flat 3
P
100 6-10
Millet, whole, 1:1,25 cookware, flat 3
P
100 25-35
Polenta, 1:5 cookware, flat 3
P
100 7-10
Egg
Hard-boiled eggs steam container, perforated 3
P
100 10-12
Soft-boiled eggs steam container, perforated 3
P
100 5-8
Dessert
Crème Brulée individual moulds 3
P
85 20-30
Crème caramel individual moulds 3
P
85 25-35
Soufflé individual moulds 3
P
100 40-45
Yeast dumplings universal pan 3
P
100 20-30
Rice pudding, 1:2,5 universal pan 3
P
100 25-35
Fruit compote, 1/3 water universal pan 3
P
100 10-20
Complete meal
Frozen salmon fillet steam container, solid, size S 5
P
100 20
Broccoli, florets steam container, perforated, size XL 3
P
100 9
Potatoes boiled steam container, perforated, size S 5
P
100 25
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor
R
35-40 5-6