en
How it works
44
30.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:
The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue
Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food
Accessory/
cookware
Height
Searing
time in
mins
Temperat-
ure in °C
Steam in-
tensity
Cooking time
in mins
Duck breast, medium
rare, 300 g each
Uncovered
cookware
2
6-8
90
1
-
45-60
Fillet of pork, whole
Uncovered
cookware
2
4-6
80
1
-
45-70
Fillet of beef, 1 kg
Uncovered
cookware
2
4-6
80
1
-
90-120
Veal medallions,
4 cm thick
Uncovered
cookware
2
4
80
1
-
30-50
Saddle of lamb,
boned, 200 g each
Uncovered
cookware
2
4
80
1
-
30-45
1
Preheat the appliance.
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement:
The cooking compartment is cold.
1.
Slide the wire rack into the cooking compartment.
2.
Place the dough onto the wire rack in a bowl.
Do not cover the bowl.
3.
Use the recommended settings when configuring
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
4.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape.
5.
Wipe the cooking compartment dry before baking in
it.
Recommended settings for proving dough
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Rich dough, e.g. pan-
ettone
Bowl on wire rack
2
40-45
-
40-90
White bread
Bowl on wire rack
2
35-40
-
30-40
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