How it works
en
43
Food
Accessory/cook-
ware
Height
Temperature in
°C/grill setting
Steam in-
tensity
Cooking time
in mins
Goose, unstuffed, 3 kg
Wire rack
2
160-180
-
120-150
Goose, unstuffed, 3 kg
Wire rack
2
1.
2.
3.
1.
130-140
2.
150-160
3.
170-180
2
2
Off
1.
110-120
2.
20-30
3.
30-40
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
2
180-190
-
110-130
Joint of pork without rind,
e.g. neck, 1.5 kg
Uncovered cook-
ware
2
190-200
-
120-140
Joint of pork with rind,
e.g. shoulder, 2 kg
Uncovered cook-
ware
2
1.
2.
3.
1.
100
2.
170-180
3.
200-210
3
1
Off
1.
25-30
2.
70-90
3.
20-30
Fillet of beef, medium,
1 kg
Wire rack
2
210-220
-
40-50
Fillet of beef, medium,
1 kg
Uncovered cook-
ware
2
190-200
1
50-60
Pot-roasted beef, 1.5 kg
Covered cookware 2
200-220
-
130-160
Pot-roasted beef, 1.5 kg
Covered cookware 2
200-220
-
140-160
Sirloin, medium, 1.5 kg
Wire rack
2
220-230
-
60-70
Sirloin, medium, 1.5 kg
Uncovered cook-
ware
2
190-200
1
65-80
Burger, 3–4 cm thick
Wire rack
4
3
-
25-30
2
Leg of lamb, boned, me-
dium, 1.5 kg
Uncovered cook-
ware
2
170-190
-
50-80
Leg of lamb, boned, me-
dium, 1.5 kg
Uncovered cook-
ware
2
170-180
1
80-90
Fish, baked, whole,
300 g, e.g. trout
Universal pan
2
1.
170-180
2.
160-170
1
Off
1.
15-20
2.
5-10
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Desserts
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Recommended settings for desserts and compote
Food
Accessory/cook-
ware
Height
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Yoghurt
Individual moulds
Cooking
compart-
ment floor
35-40
-
300-360
Содержание HR976GM.1
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