Siemens HQ0P00020U, Инструкция по эксплуатации

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Tested for you in our cooking studio
en
31
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items or cakes that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Shelf positions for baking on one level:
■
Universal pan/baking tray: Position 3
■
Baking tins/dishes on the wire rack
Wire rack: Position 2
Baking with two springform cake tins:
■
On one level (figure
!
)
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
mins
Yeast dough, light Bowl 2
4
1. -* 25-30
Universal pan or loaf tin 2
4
2. -* 10-20
Yeast dough, heavy and rich Bowl 2
4
1. -* 60-75
Universal pan or loaf tin 2
4
2. -* 45-60
* Heat up up to 50 °C with %
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
%
140-150* 25-35
Small cakes Universal pan 3
%
160-170* 20-35
Hot water sponge cake 26 cm springform cake tin 2
%
160-170* 30-40
Double-crusted apple pie 2 x 20 cm black cake tins 2
%
170-190 80-100
* Preheat; do not use rapid heat-up function
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min Wire rack 5
(
3 0,2-1,5
Beefburgers, x 12
* Do not preheat Wire rack 4
(
3 25-30*
* Turn after 2/3 of the total time