en
Tested for you in our cooking studio
24
Cakes on trays
Small baked items
Biscuits
Bread and rolls
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Sponge cake with topping
Universal pan
3
%
160-180
20-45
Shortcrust tart with dry topping
Universal pan
2
%
170-190
25-35
Shortcrust tart with moist topping
Universal pan
2
%
160-180
60-90
Yeast cake with dry topping
Universal pan
3
%
170-180
25-35
Yeast cake with moist topping
Universal pan
3
%
160-180
30-50
Plaited loaf, savarin
Universal pan
2
%
160-170
35-40
Swiss roll
Universal pan
2
%
170-190*
15-20
Strudel, sweet
Universal pan
2
%
190-210
55-65
Strudel, frozen
Universal pan
3
%
200-220
35-40
* Preheat for 10 minutes
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Muffins
Muffin tray
2
%
170-190
20-40
Small baked items
Universal pan
3
8
160-180
25-35
Puff pastry
Universal pan
3
%
200-220
20-30
Choux pastry
Universal pan
3
%
190-210
35-50
Dish
Accessories/cookware
Shelf position
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls
Universal pan
3
%
140-150*
30-40
Biscuits
Universal pan
3
%
140-160
20-30
Meringue
Universal pan
3
%
80-100
100-150
Macaroons
Universal pan
2
%
100-120
30-40
* Preheat
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Step
Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
8
-
180-200
50-60
Bread, 1000 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
8
-
200-220
35-50
Bread, 1500 g (in a loaf tin or free-form)
Universal pan or loaf tin
2
8
-
180-200
60-70
Flatbread
Universal pan
2
%
-
240-250
25-30
Bread rolls, sweet, fresh
Universal pan
3
%
-
170-180*
20-30
Bread rolls, fresh
Universal pan
3
%
-
200-220
20-30
Toast with topping, 4 slices
Wire rack
3
%
-
200-220
15-20
Toast with topping, 12 slices
Wire rack
3
%
-
220-240
15-25
* Preheat
Содержание HQ0P00020U
Страница 2: ......