Tested for you in our cooking studio
en
55
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
4
Circulated air grilling
■
(
Grill, large area
■
,
coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg
Wire rack
2
4
200-220
-
-
60-70
Chicken, 1 kg
Wire rack
2
4
200-220
-
2
60-70
Chicken, 1 kg
Wire rack
2
4
190-210
-
2
50-60
Chicken, 1 kg
Cookware, covered
2
4
230-250
360
-
25-35
Chicken breast fillet, 150 g
each (grilling)
Wire rack
4
(
3*
-
-
15-20
Chicken breast fillet, x 2,150
g each (grilling)
Cookware, uncovered
2
4
190-210
180
-
25-30
Small chicken portions, 250
g each
Wire rack
3
4
220-230
-
-
30-35
Small chicken portions, 250
g each
Wire rack
3
4
200-220
-
2
30-45
Small chicken portions, x 4,
250 g each
Cookware, uncovered
2
4
190-210
360
-
20-30
Chicken goujons, nuggets,
frozen**
Universal pan
3
,
-
-
-
-
Chicken goujons, nuggets,
frozen, 250 g
Universal pan
2
4
190-210
360
-
10-15
Poulard, 1.5 kg
Wire rack
2
4
200-220
-
-
70-90
Poulard, 1.5 kg
Wire rack
2
4
180-190
-
2
65-75
Poulard, 1.5 kg
Cookware, covered
2
4
210-230
360
-
30
180
-
15-25
Duck and goose
Duck, 2 kg
Wire rack
2
4
180-200
-
-
90-110
Duck, 2 kg
Wire rack
2
:
150-160
-
2
70-90
4
180-190
-
-
30-40
Duck, 2 kg
Wire rack
2
4
170-190
180
-
60-80
Duck breast, 300 g each
Wire rack
3
4
230-250
-
-
25-30
Duck breast, 300 g each
Wire rack
3
4
220-240
-
2
25-30
* Preheat for 5 mins
** Observe the information on the packaging
Содержание HN678G4.6W
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