en
Tested for you in our cooking studio
48
Types of heating used:
■
:
4D hot air
■
%
Top/bottom heating
■
4
Circulated air grilling
■
(
Grill, large area
■
,
coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dish
Accessories
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
2
:
210-220*
-
10-15
180-190
-
25-35
White bread, 750 g
Universal pan or cake tin
2
:
210-220
3
10-15
180-190
-
25-35
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
:
210-220*
-
10-15
180-190
-
40-50
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
:
210-220
3
10-15
180-190
-
45-55
Wholemeal bread, 1 kg
Universal pan
2
:
210-220*
-
10-15
180-190
-
40-50
Wholemeal bread, 1 kg
Universal pan
2
:
210-220
3
10-15
180-190
-
40-50
Flatbread
Universal pan
3
%
250-270
-
20-25
Flatbread
Universal pan
3
%
220-230
3
20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked**
Universal pan
3
,
-
-
-
Part-cooked rolls or baguette, pre-
baked
Baking tray
3
%
200-220
2
10-20
Bread rolls, sweet, fresh
Baking tray
3
%
170-190*
-
10-20
Bread rolls, sweet, fresh
Baking tray
3
%
150-170
3
25-35
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray
3+1
:
150-170
-
20-30
Bread rolls, fresh
Baking tray
3
%
180-200
-
20-30
Bread rolls, fresh
Baking tray
3
:
200-220
2
20-30
Baguette, pre-baked, chilled**
Universal pan
3
,
-
-
-
Baguette, pre-baked, chilled
Baking tray
3
%
200-220
1
10-20
Regenerate bread rolls, baguettes
Wire rack
2
W
150-160*
-
10-20
* Preheat
** Observe the information on the packaging
Содержание HN678G4.6W
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