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43
Sponge flan base
Flan base tin
3
%
160-180
-
-
20-30
Sponge flan base
Flan base tin
2
:
150-160
-
1
25-35
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, Ø 26 cm
2
:
150-170
-
-
65-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, Ø 26 cm
2
:
160-180
180
-
30-40
100
-
-
20
Swiss flan
Pizza tray
3
&
190-210
-
-
50-60
Tart
Flan-base cake tin, black
1
&
220-240
-
-
25-35
Tart
Flan-base cake tin, black
3
:
200-220
-
1
30-40
Bundt yeast cake
Ring cake tin
2
%
150-170
-
-
50-70
Bundt yeast cake
Ring cake tin
2
:
150-160
-
1
60-70
Yeast cake in springform cake
tin
Springform cake tin, Ø 28 cm
2
%
160-170
-
-
20-30
Yeast cake in springform cake
tin
Springform cake tin, Ø 28 cm
2
:
150-160
-
2
25-35
Sponge base, 2 eggs
Flan base tin
2
%
150-170*
-
-
20-30
Sponge base, 2 eggs
Flan base tin
2
:
150-160
-
1
20-35
Sponge flan, 3 eggs
Springform cake tin, Ø 26 cm
2
:
160-170*
-
-
25-35
Sponge flan, 3 eggs
Springform cake tin, Ø 26 cm
2
:
150-160
-
1
10
-
20-30
Sponge flan, 6 eggs
Springform cake tin, Ø 28 cm
2
:
150-170*
-
-
30-50
Sponge flan, 6 eggs
Springform cake tin, Ø 28 cm
2
:
150-160
-
1
10
-
25-35
Cakes on baking trays
Sponge cake with topping
Baking tray
3
%
160-180
-
-
20-40
Sponge cake with topping
Baking tray
3
:
160-170
-
1
30-40
Sponge cake, 2 levels
Universal pan + baking tray
3+1
:
140-160
-
-
30-50
Shortcrust tart with dry topping Baking tray
3
&
180-200
-
-
25-30
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray
3+1
:
160-170
-
-
35-45
Shortcrust tart with moist top-
ping
Universal pan
3
%
160-180
-
-
55-75
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Содержание HN678G4.6W
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