Siemens HN678G4.6W, Инструкция по эксплуатации

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Swiss flan Universal pan 3
&
200-210 - - 50-60
Yeast cake with dry topping Universal pan 3
%
160-180* - - 15-25
Yeast cake with dry topping Baking tray 3
:
150-160 - 1 20-30
Yeast cake with dry topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - - 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 - - 30-40
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - - 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 - - 25-35
Plaited loaf, savarin Baking tray 2
:
150-160 - 3 30-40
Swiss roll Baking tray 3
%
180-190* - - 15-20
Swiss roll Baking tray 3
:
180-200* - 1 10-15
Stollen with 500 g flour Baking tray 2
%
150-170 - - 45-60
Stollen with 500 g flour Universal pan 3
:
140-150 - 2 80-90
Strudel, sweet Universal pan 2
:
170-180 - - 50-60
Strudel, sweet Universal pan 3
:
180-190 - 2 50-60
Strudel, frozen Universal pan 3
:
200-220 - - 35-45
Strudel, frozen Universal pan 3
:
180-200 - 1 35-45
Strudel, frozen Universal pan 3
:
200-220 90 - 20-25
Small baked items
Small cakes Baking tray 3
%
160** - - 20-30
Small cakes Baking tray 3
:
150** - - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150** - - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140** - - 35-45
Muffins Muffin tray 3
%
170-190 - - 15-20
Muffins Muffin tray 3
:
150-160 - 1 25-35
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function