Siemens HI257JYB0M, Руководство пользователя и инструкции по установке

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How it works
en
37
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Do not turn the food while it is cooking.
Meal Accessory/
cookware Shelf posi-
tion Volume of
water Type of heat-
ing Temperat-
ure in °C Cooking
time,
minutes
Potato bake
1
Cookware
without lid 3 100 ml ​⁠ 160-170 15-25
Lasagne
1
Cookware
without lid 3 100 ml ​⁠ 150-170 15-25
Vegetable terrine
1
Cookware
without lid 3 100 ml ​⁠ 150-170 20-30
Pizza, in slices
1
Wire rack 3 100 ml ​⁠ 130-150 10-20
1 Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
20.18 Cooking more than one dish/course at
a time
You can cook more than one dish at a time in your ap-
pliance. This way, the appliance is able to use less en-
ergy and you are able to use the cooking positions effi-
ciently.
Note:
The cooking result depends on the quantity of
food and the size of the ovenware.
For pasta bakes, use wide, shallow cookware.
If you want to follow one of your own recipes, use the
settings listed in the table for similar food as reference.
Observe the following explanations.
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To cook the food, place it into the appliance at
levels 1, 3 and 5.
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Place the cookware on the wire rack at the specified
level.
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Once the time specified in the table has elapsed, re-
move the accessory containing the food from the
oven.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
Recommended settings
Cooking more than one dish/course at a time
Meal Accessory/cookware Shelf pos-
ition Type of
heating Temperature
in °C Cooking
time,
minutes
Fish, whole
Muffins, x 12
Pasta bake Baking tray
+
Universal pan
+
Ovenproof dish 5+3+1 ​⁠ 160 60
30–40
50–60
20.19 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
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The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
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Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
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When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on one level:
¡
Universal pan/baking tray: Shelf position 3
¡
Baking tins on the wire rack: Shelf position 2
Note:
Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
Shelf positions for baking on two levels:
¡
Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡
Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
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Baking tray: Shelf position 5
Universal pan: Shelf position 3
Baking tray: Shelf position 1
Baking with two springform cake tins: