Siemens HI257JYB0M, Руководство пользователя и инструкции по установке

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How it works
en
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Recommended settings
Poultry
Food Accessories/cook-
ware Shelf posi-
tion Type of
heating Temperature
in °C/grill
setting Cooking
time in mins
Chicken, 1.3 kg, unstuffed Cookware without lid 2 ​⁠ 200–220 60–70
Small chicken portions, 250 g each Cookware without lid 3 ​⁠ 220–230 30–35
Chicken goujons, nuggets, frozen Universal pan 3 ​⁠ 190–210 20–25
Duck, unstuffed, 2 kg Cookware without lid 2 ​⁠ 190–210 100–110
Duck breast, 300 g each, medium Cookware without lid 3 ​⁠ 240–260 30–40
Goose, unstuffed, 3 kg Cookware without lid 2 ​⁠ 170–190 120–140
Goose legs, 350 g each Cookware without lid 3 ​⁠ 220–240 40–50
Small turkey, 2.5 kg Cookware without lid 2 ​⁠ 180–200 80–100
Turkey breast, boned, 1 kg Cookware with lid 2 ​⁠ 240–260 80–100
Turkey thigh, on the bone, 1 kg Cookware without lid 2 ​⁠ 180–200 90–100
Meat
Food Accessories/cook-
ware Shelf posi-
tion Type of
heating Temperature
in °C/grill
setting Cooking
time in mins
Fillet of beef, medium, 1 kg Cookware without lid 3 ​⁠ 210–220 45–55
Pot-roasted beef, 1.5 kg Cookware with lid 2 ​⁠ 200–220 100–120
1
Sirloin, medium, 1.5 kg Cookware without lid 2 ​⁠ 200–220 60–70
Hamburger, 3–4 cm thick Wire rack 4 ​⁠ 3
2
25–30
3
Joint of veal, 1.5 kg Cookware without lid 2 ​⁠ 180–200 120–140
Knuckle of veal, 1.5 kg Cookware with lid 2 ​⁠ 210–230 130–150
Leg of lamb, boned, medium, 1.5 kg Cookware without lid 2 ​⁠ 170–190 70–80
4
Saddle of lamb on the bone, medium,
1.5 kg Cookware without lid 2 ​⁠ 180–190 45–55
4
Grilled sausages Wire rack 3 ​⁠ 3 20–25
3
Meat loaf, 1 kg Cookware without lid 2 ​⁠ 170–180 70–80
1 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
4 Do not turn the food. Cover the base with water.
Fish
Food Accessories/cook-
ware Shelf posi-
tion Type of
heating Temperature
in °C/grill
setting Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 ​⁠ 2 20–25
1
Fish, grilled, whole, 1 kg, e.g. gilthead Wire rack 2 ​⁠ 180–200 45–50
1
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 ​⁠ 170–190 50–60
1
Fish fillet/fish cutlet, 2–3 cm thick,
grilled Wire rack 3 ​⁠ 2 20–25
1
1 Slide the universal pan underneath the wire rack.
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic Tip
The roast is too dark and
the crackling is partly
burnt.
¡
Select a lower temper-
ature.
¡
Reduce the roasting
time.