en
How it works
26
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Choux pastry, e.g. profiteroles, eclairs
Universal pan
3
190–210
35–50
Choux pastry, 2 levels, e.g. profiteroles,
eclairs
Universal pan
+
Baking tray
3+1
170-190
35-45
Biscuits
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Viennese whirls
Universal pan
3
140-150
1
30-40
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3+1
140–150
1
30–45
Viennese whirls, 3 levels
2x
Baking tray
+
Universal pan
5+3+1
130–140
1
40–55
Biscuits
Universal pan
3
140–160
20–30
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
130–150
25–35
Biscuits, 3 levels
2x
Baking tray
+
Universal pan
5+3+1
130–150
30–40
Meringues
Universal pan
3
80-100
100-150
Meringues, 2 levels
Universal pan
+
Baking tray
3+1
90-100
100-150
Coconut macaroons
Universal pan
2
100-120
30-40
Coconut macaroons, 2 levels
Universal pan
+
Baking tray
3+1
100-120
35-45
Coconut macaroons, 3 levels
x 2
Baking tray
+
Universal pan
5+3+1
100-120
40-50
Viennese whirls
Universal pan
3
180–200
25–35
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic
Tip
Your cake collapses.
¡
Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡
Use less liquid.
Or:
¡
Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Topic
Tip
Your cake is too dry.
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
Your cake is generally too
light in colour.
¡
Check the shelf posi-
tion and accessory.
¡
Increase the baking
temperature by 10 °C.
Or:
¡
Increase the baking
time.
Your cake is too light on
top and too dark under-
neath.
Place the cake one level
higher in the cooking
compartment.
