Siemens HB74AA 0 Series, Инструкция по эксплуатации

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Gratins, soufflés, browned items
The cooking times in the table below have been calculated for
an oven without any preheating.
Special dishes
This appliance can be set to temperatures of between 30 and
270 ºC. The 50 ºC temperature can be used to make creamy
yoghurt or a spongy bread dough.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Allow the dough with yeast to rise
1.
Prepare the dough as usual. Pour the dough into a heat
resistant ceramic baking dish and cover it.
2.
Preheat the oven for 5-10 minutes.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Preparation
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Cover the enamel tray and shelf with special baking parchment
or greaseproof paper.
Note:
If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
The meat looks fine, but the juices have not
browned and look watery.
Next time, use a larger dish or add less liquid.
Condensation is produced when making gravy
using the roasting juices.
A lot of this moisture evaporates via the condensation outlet, and droplets of
condensation may form on the colder control panel or on the fronts of nearby
kitchen units. This is an unavoidable phenomenon.
Food Cookware Level Type of heating Temperature
at °C, grill power
Cooking time,
minutes
Sweet soufflés (e.g. cheese soufflé
with fruit)
Soufflé dish 2
%
180-200 40-50
Savoury foods for browning
containing cooked ingredients
(for example, pasta with a browned
topping)
Soufflé dish or enamel tray 3
%
210-230 30-40
3
%
210-230 20-30
Savoury foods for browning which
contain raw ingredients*
(for example, dauphinoise potatoes)
Browning dish or enamel
tray
2
4
160-180 50-70
2
4
160-180 50-70
Browning toast Shelf 5
(
3 4-5
Cheese on toast Shelf** 3+1
4
170-180 8-12
* The browning must not be more than 2 cm thick.
** Always place the enamel tray on level 1.
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
2
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the dough with
yeast to rise
Place a heat
resistant cookware
at the bottom of the
oven
2
Preheat to 50 °C 5-10 min.
turn off the appliance and
place the dough inside the
oven.
20-30 min.
Food Level Type of heating Temperature
in °C
Cooking time, hours
600 g of sliced apples 2+3
N
80 approximately 5 h
800 g of pears cut into chunks 2+3
N
80 approximately 8 h
1.5 kg of cherries 2+3
N
80 approximately 8 -10 h
200 g of cleaned, fresh herbs 2+3
N
80 approximately 1½ h