Siemens HB74AA 0 Series, Инструкция по эксплуатации

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18
Poultry
The cooking times in the table below have been calculated for
an oven without any preheating.
The weight indications in the table refer to unstuffed oven-ready
birds.
If grilling directly on the shelf, place the enamel tray on level 1.
When preparing duck or goose, prick the skin of the bird under
the wings several times: this will enable the fat to drain easily.
Turn the whole bird over after two thirds of the cooking time has
elapsed.
To make the skin deliciously golden and crispy, baste it with
butter, salted water or orange juice at the end of the cooking
time.
Fish
The cooking times in the table below have been calculated for
use without preheating the oven.
Practical tips for grilling and roasting
Pork with rind** (e.g. shoulder,
leg)
1.0 kg uncovered 1
4
180-200 120
1.5 kg 1
4
170-190 150
2.0 kg 1
4
160-180 180
Smoked pork ribs, on the bone 1.0 kg covered 2
%
210-230 70
Baked mince meat 750 g of
meat
uncovered 1
4
170-190 70
Sausages approx.
750 g
Shelf*** 4
(
3 15
Roast veal 1.0 kg uncovered 2
%
190-210 100
2.0 kg 2
%
170-190 120
Boned leg of lamb 1.5 kg uncovered 1
4
150-170 110
Meat Weight Cookware Level Type of heating Temperature
at °C, grill
power
Cooking time,
minutes
* Turn the roast beef over after half the cooking time has elapsed. When it has finished cooking, wrap it in aluminium foil and leave
it to rest in the oven for 10 minutes.
** Score the pork rind several times. If you intend to turn the meat, place it in the pan, rind side down first.
*** Place the enamel tray on level 1.
Poultry Weight Cookware Level Type of heating Temperature
in °C
Cooking time,
minutes
Chicken halves, 1 to 4 portions 400 g each Shelf 2
4
200-220 40-50
Chicken pieces 250 g each Shelf 2
4
200-220 30-40
Chicken, whole 1 to 4 birds 1.0 kg each Shelf 2
4
190-210 50-80
Duck 1.7 kg Shelf 2
4
180-200 90-100
Goose 3.0 kg Shelf 2
4
170-190 110-130
Young turkey 3.0 kg Shelf 2
4
180-200 80-100
2 turkey legs 800 g each Shelf 2
4
190-210 90-110
Fish Weight Cookware Level Type of heating Temperature
at °C, grill
power
Cooking
time,
minutes
Grilled fish 300 g Shelf* 3
(
2 20-25
1.0 kg 2
4
180-200 45-50
1.5 kg 2
4
170-190 50-60
Fish slices 300 g each Shelf* 4
(
2 20-25
* Place the enamel tray on level 1.
No information is provided in the guidance
table for the weight of the meat to be roasted.
Programme the nearest weight below the weight of your joint and increase the
cooking time.
How can I check that the meat is ready? Use a meat thermometer (available from specialist shops) or use the “spoon test".
Press down on the meat using a spoon. If the meat feels firm when pressed, it is
ready; if not, it must be cooked for more time in the oven.
The meat looks too dark and the outside is
burned in several places.
Check that you have selected the correct height and temperature.
The meat looks fine, but the juices have
burned.
Next time, use a smaller dish or add more liquid.