Siemens HB74AA 0 Series, Инструкция по эксплуатации

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15
Tables and suggestions
Here are some details of a range of dishes and the ideal
settings for their preparation. This also provides information
about which accessories to use and at which height they
should be placed. There is also advice on which pans to use,
food preparation guidelines and suggestions on what to do if
things go wrong.
If you wish to use your own recipe, as a guide, you can use a
similar one listed in the cooking table.
Cakes and pastries
Baking tins
Ideally, dark-coloured metal baking tins should be used.
Always place baking tins on shelves.
Tables
The cooking times in the table below have been calculated for
use without preheating the oven. This will help you to save
energy. If the oven has been preheated, the cooking times
indicated can be reduced by 5 to 10 minutes.
Consult the tables to determine the most suitable type of
heating for the type of cake or pastry in question. Oven
temperature and cooking time depend on the number of items
and the consistency of the mix. For this reason the cooking
tables will always provide approximate cooking times. Start with
the lowest figure. The items will be more evenly browned at a
lower temperature. A higher temperature can always be used
next time, if necessary.
Further information is provided in the "Practical cooking tips"
section.
Spanish sponge cake, 3 eggs shelf + black enamel baking tin 1 160-170 40-45
Pastry case flat oven tray 3 160-170 30-40
Apple pie universal deep tray 3 170-180 55-65
Swiss roll flat oven tray 3 160-170 15-20
Small sponge cakes flat oven tray 3 150-160 20-30
Cream-filled buns universal deep tray 3 200-210 35-40
Butter buns (12 units) flat oven tray 3 170-180 15-20
Meat
Roast veal (1.5 kg of veal in puff pastry) wire grill + closed pan 2 200-210 110-120
Roast pork (1 kg head end of loin) wire grill + open pan 2 180-190 110-120
Fish
Gilthead bream in a salt crust (2 pieces,
450 g each)
flat oven tray 3 180-190 40-45
Hake (1 piece, 1 kg to 1.2 kg) flat oven tray 2 180-190 50-55
Baked gilthead bream/sea bass (2
pieces, 350 g each)
universal deep tray 3 180-190 30-35
Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-35
Frozen ready-meal
Thin base frozen pizza shelf 2 210-220 12-15
Mozzarella sticks flat oven tray 2 230-240 12-20
Chips for baking flat oven tray 3 210-220 15-20
Mini filled puff pastries flat oven tray 3 180-190 10-20
Jalapeno peppers flat oven tray 3 200-210 15-20
Chicken wings flat oven tray 3 200-210 15-20
Frozen lasagne (450 g) shelf 2 200-230 35-45
Other
Fresh lasagne shelf + open pan 2 170-180 45-55
Dauphinoise potatoes shelf + open pan 2 155-165 65-75
Accessory Level Temperature
in °C
Cooking time,
minutes
Cakes in tins Baking tin placed directly on
a shelf
Level Type of heating Temperature
in °C
Cooking time,
minutes
Cake Corrugated tart baking tin,
Ø 31 cm.
1
%
220-240 40-50
2+3
2
190-210 45-55
Quiche Corrugated tart baking tin,
Ø 31 cm.
1
%
220-230 40-50
* To bake more than one cake at a time, place several cake tins on the shelf.