Siemens HB736G1.1B, Руководство пользователя и инструкции по установке

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en
How it works
30
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food Accessory/cook-
ware Shelf pos-
ition Searing
time in
mins Heating function
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Page 7
Temperature
in °C Cooking
time in
mins
Duck breast, medium
rare, 300 g each Uncovered cook-
ware 2 6-8 90
1
45-60
Fillet of pork, whole Uncovered cook-
ware 2 4-6 80
1
45-70
Fillet of beef, 1 kg Uncovered cook-
ware 2 4-6 80
1
90-120
Veal medallions, 4 cm
thick Uncovered cook-
ware 2 4 80
1
30-50
Saddle of lamb, bone-
less, 200 g each Uncovered cook-
ware 2 4 80
1
30-45
1 Preheat the appliance.
25.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heating.
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessory/cookware Shelf pos-
ition
Heating
function
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Page 7
Temperature in
°C Cooking time in
mins
Viennese whirls Baking tray 3 140-150
1
25-40
Viennese whirls Baking tray 3 140-150
1
25-40
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.