Siemens HB56 1 Series Скачать руководство пользователя страница 36 | Manualshive

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Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany

*9000753098*

9000753098

01 931108

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34
35
36

Содержание HB56 1 Series

Страница 1: ... HQ QVWUXFWLRQ PDQXDO XLOW LQ RYHQ ...

Страница 2: ...4 Care and cleaning 14 Cleaning products 14 Removing the grill heating element 15 Removing and refitting the wire shelves or left and right hand side rails 15 Unhooking and hanging the oven door 16 Removing and installing the door panels 16 Troubleshooting 17 Troubleshooting table 17 Changing the oven bulb 18 Protective glass panels 18 After sales service 18 E number and FD number 18 Energy and en...

Страница 3: ...king compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do n...

Страница 4: ...t place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food ...

Страница 5: ...splays the time the timer the duration and the cooking end time as well as the weight for the automatic program Temperature indicator Displays temperature grill or cleaning levels and the programme number Rotation symbol The Î symbol indicates which value you can change with the rotary selector 2Q 2II 6WDUW 6WRS NJ 0 3 OHDQ Use 1 Buttons 2 Display panel 3 Knob Symbol Button function Switching the ...

Страница 6: ...e cooking compartment the right way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient inserting the accessories The accessories can be placed inside the oven on 5 different levels Always insert them as far as possible so that the accessories do not touch the door glass The acc...

Страница 7: ...ed that you use the 3D hot air heating method and a temperature of 160 C The Î control knob symbol is to the right of the type of heating 2 Set the type of heating to top and bottom heating using the control knob 3 Press the button The control knob symbol Î shows the temperature indicator 4 Turn the temperature knob to 240 ºC 5 Briefly press the button The oven comes on The button lights up 6 Afte...

Страница 8: ...prepare cakes confectionery deep frozen products roasts and fish on one level and when preheating is not required The fan distributes air evenly inside the oven to optimise energy use Top and bottom heating 30 270 C For cakes gratin dishes and lean meat roasts e g veal or game on one level The heat is provided by the bottom and top heating elements Pizza function 30 270 C For rapid preparation of ...

Страница 9: ...e setting options Setting a later end time Setting the rapid heating function The rapid heating is not compatible with all types of heating Compatible types of heating When the programmed heating type is not compatible with the rapid heating a warning signal is given Suitable temperatures The rapid heating does not work when the set temperature is below 100 C If the oven temperature is slightly le...

Страница 10: ...he menu with the 0 button and use the rotary selector to change the time Press the 0 button repeatedly until the Î rotary symbol disappears from the clock display The menu is exited The new time counts down Setting the cooking time When a duration cooking time is programmed for a dish the oven stops automatically when this time has elapsed The oven will stop heating Prerequisite a heating type and...

Страница 11: ...s applied Setting the clock The oven must be switched off before you can set or change the clock Following a power cut After a power cut the display panel shows and the symbol 0 Set the current time 1 Press the 0 button The arrow is in front of the hour symbol N0 ƒ is shown on the display panel 2 Set the current time using the control knob 3 Press the 0 button The menu closes The actual time is di...

Страница 12: ... Childproof lock The oven is equipped with a childproof lock to prevent it being turned on or reset accidentally Activating the childproof lock Hold in the button h until the symbol is displayed Wait approximately 4 seconds The settings can no longer be changed The control panel is locked Switching the locking system off Press the button h until the symbol appears You can now begin programming aga...

Страница 13: ...function is activated when no cooking time has been specified and the configuration has not changed for a long time This depends on the temperature or grill power selected Automatic shut off activated The display panel turns on The oven will pause operation Press any key to turn off the indicator You can now begin programming again Note If a cooking time has been set the oven stops heating when th...

Страница 14: ...he cleaning level 2 Select the cleaning level with the control knob 3 Begin cleaning by pressing Once cleaning has finished appears in the display The oven stops heating Cancelling cleaning Press and hold the button until 3D hot air 160 C appears You can make new settings Adjusting the cleaning level Once cleaning starts the cleaning level can no longer be changed Setting cleaning to run overnight...

Страница 15: ...g The oven must be cold Release the guides or rails 1 Lift the front of the guide or rail and release it figure A 2 Then pull the guide or rail forwards completely and remove it figure B Clean the guides or rails with detergents and a sponge The use of a brush is recommended for stubborn stains Install the wire shelves or rails 1 First insert the shelf or the rail in the rear groove by pushing it ...

Страница 16: ...oned exactly inside their respective openings picture A 2 The bottom groove of the hinges must fit snugly on both sides The door may be left crooked if the hinges are not mounted properly 3 Reclose the attachment levers picture C Close the oven door Risk of injuries Do not touch the hinges the door might accidentally fall or a hinge might suddenly close Notify the Technical Assistance Service Remo...

Страница 17: ...d personnel from the Technical Assistance Service Fault Possible cause Solution advice The oven does not work The fuse has blown Check the condition of the fuse in the fuse box The display panel shows Power cut Set the time once more The oven does not heat or it is not possi ble to set the selected type of heating The heating type is not recog nised Reprogram The oven does not heat up The tempera ...

Страница 18: ...by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliance...

Страница 19: ...50 160 85 95 Water sponge cake wire shelf black enamel baking tin 2 165 175 35 45 Traditional Spanish sponge cake 3 eggs wire shelf black enamel baking tin 1 160 170 45 55 Apple tart universal deep tray 3 170 180 65 75 Pastries and biscuits flat oven tray 3 130 140 20 30 Nut triangles flat oven tray 3 185 195 35 45 Butter buns 12 buns flat oven tray 3 170 180 20 25 Swiss roll flat oven tray 3 160 ...

Страница 20: ... the recipe booklet For all other programmes use fresh or frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid...

Страница 21: ...0 3 1 0 Weight of dough Pizza P11 0 1 0 4 Weight of dough Sponge flan P12 0 6 1 2 Weight of dough Egg flan P13 0 3 1 3 Weight of liquids Cheesecake P14 0 8 1 4 Weight of liquids Programmes Programme number Weight range in kg Weight setting Programmes Programme number Weight range in kg Add liquid Weight setting Poultry Chicken fresh P15 0 7 2 0 No Weight of meat Duck fresh P16 1 6 2 7 No Weight of...

Страница 22: ...into the stomach cavity When cooking more than one fish set the total weight However the fish must be roughly the same size or the same weight Example For two trout of 0 6 kg and 0 5 kg set 1 1 kg Programmes Programme number Weight range in kg Add liquid Weight setting Pork Neck joint fresh boned P26 0 5 3 0 Yes Weight of meat Roast loin fresh P27 0 5 2 5 Yes Weight of meat Rolled roasting joint f...

Страница 23: ... 3D hot air and 160 C appear You can make new settings Setting a later end time See the section entitled Time setting options Setting a later end time Advice on using the automatic program RQ RII VWDUW VWRS FOHDQ NJ 0 3 VWDUW VWRS NJ VWDUW VWRS NJ VWDUW VWRS NJ The weight of the roast or bird is above the indicated weight range The weight range is limited for specific reasons Often there are no pa...

Страница 24: ...ark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables T...

Страница 25: ...0 Puff pastry sweet Universal tray 2 190 210 55 65 Pizza Universal tray 2 200 220 25 35 Universal tray oven tray 3 1 180 200 40 50 Flambéed tart preheating Universal tray 2 270 15 20 Börek Universal tray 2 190 200 40 55 Small pastries Accessories Level Heating type Temperature in C Time in minutes Pastries and biscuits Universal tray 3 140 160 15 25 Universal tray oven tray 3 1 130 150 25 35 2 ove...

Страница 26: ...iquid or reduce the oven temperature by 10 degrees Ensure you mix the dough according to the times given in the recipe The cake has a peaked centre but the edges are lower Do not grease the cake tin Once the cake is ready use a knife to carefully remove it from the cake tin If the cake is too brown on top Position the cake lower in the oven reduce the oven temperature and bake it for longer The ca...

Страница 27: ... the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories and cook ware Level Heating Temperature at C grill power Time in minutes Ox meat Braised beef 1 0 kg covered 2 200 220 100 1 5 kg 2 190 210 120 2 0 kg 2 180 200 140 Ox steak medium rare 1 0 kg uncovered 2 210 230 60 1 5 kg 2 200 220 80 Roast ...

Страница 28: ...ole 500 g of meat uncovered 1 4 180 200 80 Sausages Sausages Wire shelf universal tray 4 1 3 15 Meat Weight Accessories and cook ware Level Heating Temperature at C grill power Time in minutes Poultry Weight Accessories and cookware Level Heating Temperature at C grill power Time in minutes Chicken whole 1 2 kg Wire shelf 2 4 220 240 60 70 Poularde whole 1 6 kg Wire shelf 2 4 210 230 80 90 Chicken...

Страница 29: ...oultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core temperature of the meat The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test...

Страница 30: ...e in minutes Gratins Gratins dessert Tin for au gratin cooking 2 180 200 50 60 Soufflé Tin for au gratin cooking 2 180 200 35 45 Ramekins 2 200 220 25 30 Pasta au gratin Tin for au gratin cooking 2 200 220 40 50 Lasagne Tin for au gratin cooking 2 180 200 40 50 Au gratin dishes Potatoes gratin with raw ingredi ents max 4 cm in height 1 baking pan for au gratin cooking 2 4 160 180 60 80 2 two bakin...

Страница 31: ...reast facing down Note The oven light does not come on until reaching a temperature of 60 C This helps achieve precise optimal control Pretzels bread dough Universal tray 3 200 220 10 20 Bakery products pre baked Bread rolls and baguettes Universal tray 2 190 210 10 20 Universal tray wire shelf 3 1 160 180 20 25 Fried foods deep frozen Fish fingers Universal tray 2 220 240 10 20 Chicken fingers nu...

Страница 32: ... Close the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C 6 Start operation Jam making After approximately 40 50 minutes bubbles begin to form rapidly Switch the oven off Take the jars out of the oven after approximately 25 35 minutes the residual heat is used in this time If these are allowed to cool in the oven for more time this could promote the formation of germ...

Страница 33: ...w acrylamide content General Keep the cooking time to a minimum Brown the food making sure it is not overtoasted Large thick pieces of food contain a low acrylamide content Baking With top and bottom heat max 200 C With 3D Hot air max 180 C Pastries and biscuits With top and bottom heat max 190 C With 3D Hot air max 170 C Eggs or egg yolks reduce the formation of acrylamide Oven potato chips Sprea...

Страница 34: ...ngform tins Ø 20 cm 1 190 210 70 90 2 wire shelves 2 springform tins Ø 20 cm 3 1 170 190 60 80 Food Accessories and tins Level Type of heating Temperature in C Time in minutes Do not use rapid heating to preheat the oven Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets Food Accessories Level Type of heating Grill power Time in minutes Brown toast...

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Страница 36: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000753098 9000753098 01 931108 ...

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