17
After preparation, leave the glasses to cool in the refrigerator.
Bread/bread rolls
Baking bread
The programmes are for bread baked without a tin. The dough
should not be too soft. Cut into the dough several times with a
sharp knife to a depth of approx. 1 cm before baking.
Proving and baking dough
The message "Cut into the bread" appears after approx.
20 minutes. Cut into the dough and press the Start button.
Baking fresh bread rolls
The bread rolls should all be the same weight. Enter the weight
of an individual bread roll.
Reheat
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or in the
perforated cooking container. Always insert the baking tray
underneath. The food is then not left lying in the defrost water
and the cooking compartment remains clean.
All defrost programmes apply to raw food.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to allow the temperatures to even out.
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the combination steam oven for
15 minutes using Hot air at 180 °C.
Defrosting fish fillet
Do not place the fish fillets on top of each other.
Defrosting whole poultry
Remove the packaging before defrosting. Leave the poultry to
stand after defrosting. With large poultry (e.g. small turkeys),
you can remove the giblets after approximately 30 minutes
standing time.
Defrost meat
With this programme you can defrost individual joints of meat.
Only thaw fruit (not defrost)
If you only wish to thaw the fruit slightly, you can make an
individual adjustment to the cooking result.
Programme
Note
Accessories
Level
Plaited loaf
0.6 - 1.8 kg
Baking tray + greaseproof
paper
2
Sponge cake
0.8 - 2 kg
Greased springform cake tin
with fluted ring base, dia. 26 cm
+ wire rack
2
Fruit compote*
-
Baking tray
2
Rice pudding
-
Baking tray
2
Yoghurt in glass jars
-
Glass jars + perforated cooking
container
2
* You can delay the end time for this programme
Programme
Notes
Accessories
Level
Multigrain bread / Bake*
0,6 - 2 kg
baking tray + greaseproof paper 2
Multigrain bread / prove and bake
Note the message
baking tray + greaseproof paper 2
Rye bread / Bake*
0,6 - 2 kg
baking tray + greaseproof paper 2
Rye bread / prove and bake
Note the message
baking tray + greaseproof paper 2
White bread / Bake*
0,4 - 2 kg
baking tray + greaseproof paper 2
White bread / Prove and bake
Note the message
baking tray + greaseproof paper 2
Bread rolls / Bake fresh bread rolls*
Weight per piece 0,05 - 0,1 kg
baking tray + greaseproof paper 2
Bread rolls / Bake frozen bread rolls
Total weight 0,2 - 1 kg
baking tray + greaseproof paper 2
* You can delay the end time for this programme
Programme
Note
Accessories
Level
1 portion*
-
Wire rack
2
2 portions*
-
Wire rack
2
Side dishes, cooked*
-
Baking tray
2
Cooked vegetables*
-
Baking tray
2
Pizza, cooked/Pizza, thin base*
-
Wire rack + baking tray
3
Pizza, cooked/Pizza, deep-pan*
-
Wire rack + baking tray
3
* You can delay the end time for this programme
www.devicemanuals.eu/
