Siemens HB26D555W, Инструкция по эксплуатации

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Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Steaming
Test dishes tested in accordance with standard EN 60350-1.
Broccoli perf
solid
3
1
Steam 100 4 - 6
Cauliflower perf
solid
3
1
Steam 100 5 - 8
Beans perf
solid
3
1
Steam 100 4 - 6
Peas perf
solid
3
1
Steam 100 4 - 6
Carrots perf
solid
3
1
Steam 100 3 - 5
Mixed vegetables perf
solid
3
1
Steam 100 4 - 8
Brussels sprouts perf
solid
3
1
Steam 100 5 - 10
Food Accessories Level Type of heating Temperature in °C Cooking time
in min.
* Add a little liquid
Food Accessories Level Type of heating Temperature in °C Cooking time
in min.
Broccoli
(Steam distribution)
Perf
solid
3
1
Steam 100 *
Broccoli
(Steam supply)
Perf
solid
3
1
Steam 100 *
Peas**
(Maximum load)
Perf
solid
3
1
Steam 100 ***
* The cooking time for "al dente" must be established beforehand.
** Spread out 2.0 kg of peas evenly in the container.
*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.