Siemens HB26D555W, Инструкция по эксплуатации

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Proving dough
When the Proving type of heating is used, dough proves
considerably more quickly than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
N.B.: Do not scratch the cooking compartment floor.
Stand the dough bowl on the wire rack. Do not cover the
dough.
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Add the berries to the perforated cooking container and insert
at level 3. Insert the solid cooking container 1 at level to catch
the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Frozen products
Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food Amount Accessories Level Temperature in °C Cooking time in min.
Chicken drumsticks 0.25 kg perf
solid
3
1
45 - 50 55 - 60
Berries 0.5 kg perf
solid
3
1
50 - 55 15 - 20
Fish fillet 0.4 kg perf
solid
3
1
40 - 45 50 - 55
Food Amount Accessories Temperature in °C Cooking time
in min.
Yeast dough 1 kg bowl + wire rack 35 20 ­ 30
Sourdough 1 kg bowl + wire rack 35 20 ­ 30
Food Accessories Level Type of heating Temperature in °C Cooking time
in min.
Raspberries perf
solid
3
1
Steam 100 30 - 45
Redcurrants perf
solid
3
1
Steam 100 40 - 50
Food Accessories Position Type of heating Temperature in °C Cooking time
in min.
Vegetables 1-litre preserving jars 2 Steam 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam 100 25 - 30
Food Accessories Level Type of heating Temperature in °C Cooking time
in min.
Pasta, fresh, refrigerated* solid 2 Steam 100 5 - 10
Trout perf
solid
3
1
Steam 80 ­ 100 20 ­ 25
Salmon fillet perf
solid
3
1
Steam 80 ­ 100 20 ­ 25
* Add a little liquid