en
How it works
30
¡
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid in such a way that the hot steam can es-
cape away from you.
▶
Keep children away from the appliance.
23.4 Food selection
Food
Accessories/cookware
Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Victoria sponge cake
2 pcs
Ø 20 cm cake tin
2
150-170
1
15-25
Rich fruit cake
Deep 23 cm diameter
tin
2
140-150
180-210
Fruit pie
20 cm diameter plate or
pie tin
2
160-170
60-70
Quiche
Quiche tin (dark-coated) 3
180-200
40-55
(White) bread
Loaf tin (1 x 900 g or 2
x 450 g)
2
190-210
1
25-40
Scones
Baking sheet on wire
rack
3
190-200
2
10-15
Biscuits
Baking sheet on wire
rack
3
140-160
1
10-20
Small cakes
12-cup tin
3
150
3
25-35
Pavlova
Baking sheet on wire
rack
3
100-110
4
150-180
Yorkshire pudding
12-cup tin
3
200-220
5
15-25
Pizza, home-made
Baking tray
3
190-210
20-30
Pizza, home-made, thin base
Round pizza tray
2
250-270
8-13
Victoria sponge cake, 2 levels
4 pcs
Ø 20 cm cake tin
3+1
150-160
2
20-30
Biscuits, 2 or 3 levels
Baking sheet on wire
rack
3+1
5+3+1
140-160
2
15-25
Beef, top side/top rump
Cookware without lid
2
170
40+30
Lamb leg (on the bone)
Cookware without lid
2
160-170
25+15
Pork belly
Cookware without lid
2
1.
2.
1.
170-180
2.
2
1.
30+30
6
2.
3-5
Chicken, whole
Wire rack
2
170-180
25+15
7
Turkey, crown
Wire rack
2
140-150
20+25
Turkey, whole, 4–8 kg
Wire rack
1
150-160
12+12
8
Fish, braised, whole 300 g, e. g. trout
Cookware with lid
2
170-190
25-35
Diced meat (beef, pork, lamb), 500 g
Cookware with lid
2
140
120-140
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.