Siemens HB.58.C.6B, Руководство пользователя и инструкции по установке

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How it works
en
31
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature
in °C/grill set-
ting Cooking
time in mins
Complete meal with chicken Wire rack
+
Wire rack
+
Universal pan 4+1 180, then
200 (York-
shire pud-
ding) Chicken:
(25+25) +
20 for York-
shire pud-
ding
Bacon rashers Wire rack 3 3
9
1 side 4–5
2 side 3–4
Sausages, thickness 2–4 cm Wire rack 3 3
10
10-20
11
Pork, gammon joint Cookware without lid 2 170-180 25+20
6
Chicken, whole Cookware without lid 2 170-180 20+20
7
1 Preheat the appliance. Do not use the rapid heating function.
2 Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5 Preheat the appliance for 20 minutes.
6 Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9 Preheat the appliance for 5 minutes.
10 Preheat the appliance for three minutes.
11
Turn the food occasionally.
23.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating Temperature in
°C Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor 40-45 8–9 hrs
23.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡
Only use fresh, clean and hygienic meat without
bones.
¡
Only start operation when the cooking compartment
has fully cooled down.
1.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.