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Tips for use
Cakes and
Pastries
Wich tins must I use?
Preferibly metal tins.
Tables
❏
In order to avoid -as fas as possible- moisture
condensations or drops running down oven’s
door, it is suggested to preheat oven before
introducing food, mainly when this has a high
water contents.
❏
The temperature and cooking time depend on
the quantity of the mixture. The tables can give
temperature margins.
❏
Begin with the lowest value. If necessary
increase the time. To obtain an evenly browned
cake, use a lower temperature.
Type of
Level
Temper.
Function
Time
Cakes
en
0
C
minutes
Apple pie
2
180
50
Cupcakes
3
200
15-20
Curd and apricots
1
190
65
28 cm. diameter
Cheese and plum cake
2
200
40
Aluminium tray
Chocolate biscuits
2
200
15-20
Four quarters
2
180
60
Golden biscuits
2
200
15-20
Juicy apple pie
1
180
60
Petit choux. Preheat
2-3
190
30
Содержание HB 24 Series
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