OP
Cakes on the tray
Baking time
in minutes
Temperature
in ºC
Type of
heating
Level
Strudel, sweet
Enamel tray
2
t
180-200
55-65
Pizza
Enamel tray
2 baking trays**
2
2+4
t
;
220-240
180-200
25-35
45-55
*
Use the deeper enamel pan for very moist fruit cakes.
** Always place the enamel pan above the enamelled baking tray when you are cooking on two levels
at once.
Bread and rolls
Level
Type of
heating
Tempera
ture in
ºC
Cooking time in
minutes
Bread made from 1.2 kg flour*
(preheat)
Enamel tray
2
t
270
200
8
35-45
Sour dough bread made from
1.2 kg flour* (preheat)
Enamel tray
2
t
270
200
8
40-50
Bread rolls (e.g. rye rolls)
Enamel tray
4
t
200-220
20-30
*
Never pour water directly into a hot oven.
Small baked
products
Level
Type of
heating
Temperature
in ºC
Baking
time in
minutes
Biscuits
Baking tray
2 baking tray*
3
2+4
t
;
150-170
130-150
10-20
25-35
Meringue
Tray
3
;
80-100
100-150
Cream puffs
Tray
2
t
200-220
30-40
Macaroons
Baking tray
2 baking tray*
3
2+4
t
;
100-120
100-120
30-40
35-45
Puff pastry
Baking tray
2 baking tray*
3
2+4
;
;
190-210
190-210
20-30
30-40
*
Always place the enamel pan above the tray when you are cooking on two levels at once.
Additional baking trays may be obtained as optional accessories from specialist shops.
