Siemens HB 210.10 E, Инструкция по эксплуатации

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Cakes in tins
Tin on the wire grill Level Type of
heating Tempera-
ture in ºC Baking time
in minutes
Sponge cake, simple Round/Vienna ring/
rectangular tin
3 cake tins* 2
2+4
t
;
170-190
150-170
50-60
70-100
Sponge cake, delicate
(e.g. pound cake) Round/Vienna ring/
rectangular tin
3 cake tins* 2
2+4
t
;
150-170
140-160
60-70
70-100
Short pastry base with edge Springform cake tin 1
t
170-190 25-35
Cake base made from sponge
mixture Fruit cake base 2
t
150-170 20-30
Sponge cake Springform cake tin 2
t
160-180 30-40
Fruit cake or cheesecake, short
crust pastry** Non-stick springform
cake tin 1
t
170-190 70-90
Fruit cake, fine sponge mixture Springform cake tin/
bowl mould 2
t
160-180 50-60
Savoury bakes**
(e.g. quiche/onion tart) Springform cake tin 1
t
180-200 50-60
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray
Level Type of
heating Temperature
in ºC Baking time
in minutes
Sponge or yeast pastry with
dry topping Enamel tray
2 baking trays** 2
2+4
t
;
170-190
150-170 20-30
35-45
Sponge or yeast pastry with
fruit topping* Enamel tray
2 baking trays** 3
2+4
t
;
170-190
150-170 40-50
50-60
Swiss roll (preheat) Enamel tray 3
t
170-190 15-20
Plaited loaf made with
500 g flour Enamel tray 2
t
170-190 30-40
Stollen made with 500 g
flour Enamel tray 3
t
160-180 60-70
Stollen made with 1 kg
flour Enamel tray 3
t
150-170 90-100