I m port a nt Sa fe t y I nst ru
c t ions
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READ AND SAVE THESE INSTRUCTIONS
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
WARNING: TO REDUCE THE RISK OF A GREASE FIRE:
̈
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers that
may ignite.
̈
Always turn the hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe).
̈
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
̈
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE FIRE,
OBSERVE THE FOLLOWING:
̈
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
̈
NEVER PICK UP A FLAMMING PAN- You may be
burned.
̈
DO NOT USE WATER, including wet dishcloths or
towels- a violent steam explosion will result.
̈
Use an extinguisher ONLY if:
1. You know you have a CLASS ABC extinguisher and
you already know how to operate it.
2. The fire is small and contained in the area where it
started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire
to turn it off.
6
INFORMACIÓN IMPORTANTE
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87
Содержание Gas hob
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