en
Frying Sensor
22
Sauces
Tomato sauce with vegetables
3
1
25 - 35
Béchamel sauce
3
1
10 - 20
Cheese sauce
3
1
10 - 20
Reducing sauces
3
1
25 - 35
Sweet sauces
3
1
15 - 25
Frozen products
Escalope
1
4
15 - 20
Cordon bleu
1
4
10 - 30
Poultry breast
1
4
10 - 30
Chicken nuggets
1
4
10 - 15
Gyros
3
4
10 - 15
Kebab
3
4
10 - 15
Fish fillet, plain
1
3
10 - 20
Fish fillet, breaded
1
3
10 - 20
Fish fingers
1
4
8 - 12
French fries
3
5
4 - 6
Stir-fries
3
3
6 - 10
Spring rolls
1
4
10 - 30
Camembert
1
3
10 - 15
Miscellaneous
Camembert
1
3
7 - 10
Croûtons
3
3
6 - 10
Dried ready meals
6
1
5 - 10
Toasting almonds
7
4
3 - 15
Toasting nuts
7
4
3 - 15
Toasting pine nuts
7
4
3 - 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.
Содержание EX9 LX Series
Страница 1: ...en Instruction manual Hob EX9 LX ...
Страница 2: ...2 Ø cm ...
