3
This appliance shall be installed in accordance with the regulations in
force and only used in a well ventilated location. Read the instructions
before installing or using this appliance.
Isolate the appliance from the mains during every maintenance operation.
To do this, remove the plug from the mains or actuate the corresponding
fuse. Close the gas supply.
This appliance should not be connected to a combustion products
evacuation device.
When connecting electrical appliances in the proximity of the appliance,
make sure that connection cables do no come into contact with hot
cooking surfaces.
Thoroughly clean the appliance and accessories before using them for
the first time. This will eliminate any "newness" smells and soiling.
Keep packaging from the appliance and dispose of it properly. Keep
packaging elements away from children.
Do not leave the appliance unattended while in operation
As the appliance’s heating and cooking surfaces get very hot during
operation, always use with care. Always, keep children away from the
appliance.
Very hot fat or oil can easily catch fire, and so if you are cooking with fat
or oil keep an eye on the pan.
DANGER
If a pan containing fat or oil catches fire, do not pour water onto
it, as this may cause burns. Cover the pan with at damp cloth to
extinguish the fire and disconnect the cooking appliance.
Never use a malfunctioning appliance.
In the event of a malfunction, turn-off the appliance’s gas and electricity
supply, before calling our technical assistance service.
Make sure that pans are always placed centrally on the gas burner and
never place the pot directly on the burners.
Never place unstable pans or containers on the cooking hob or the
burners, as they may accidentally tip over.
Do not operate the appliance without pots and pans placed on it. Make
sure that all the burner parts are correctly fitted.
Do not heat up any empty pots or pans; this may result in a build-up of
heat.
Be sure to switch the burners to the lowest setting whenever you remove
pots or pans briefly. In this way, you reduce the risk of burns when
working next to flames; you also save gas and reduce pollution.
Pots and pans with thick bottoms can improve heat distribution. The
flame is better exploited and costs can be saved.
Pots and pans with a diameter greater than 28cm should not be used.
Wok supports for concave woks are sold separately.
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